Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, quick vegetable pulao. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Vegetable Pulao is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Quick Vegetable Pulao is something which I’ve loved my whole life.

Quick Vegetable Rice Pulao is a very healthy, mildly spiced, simple, quick and easy to cook dish cooked in pressure cooker. It is a one pot dish and can be cooked quickly for a quick lunch or dinner. It can be enjoyed with yogurt, Gujarati kadhi, papad and salad.

To get started with this recipe, we must prepare a few components. You can cook quick vegetable pulao using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Vegetable Pulao:

1. Get Basmati rice or any long grain rice
2. Prepare medium tomato
3. Get green chillies
4. Get coriander leaves
5. Take carrots, cut into small pieces
6. Get green peas
7. Get cauliflower florets
8. Make ready potatoes (peeled and cut into ½ inch cubes)
9. Get green beans, cut into 1 inch pieces
10. Get piece ginger, grated
11. Make ready yogurt or curds
12. Take hot water
13. Prepare Dry Spices:
14. Make ready Jeera or cumin seeds
15. Take cloves
16. Prepare piece cinnamon
17. Get star anise
18. Take green cardamoms
19. Take big black cardamom
20. Take bay leaf
21. Prepare coriander powder
22. Take turmeric powder
23. Make ready oil
24. Prepare ghee
25. Get Salt

Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice. Slice the onion finely and chop the potatoes into small pieces. Heat oil in a pan and fry the onions till golden brown, add all the vegetables, cinnamon, cloves and cardamoms.

Steps to make Quick Vegetable Pulao:

1. Wash the rice well, till the water is clear and soak it in water for about an hour. - After an hour of soaking, drain the rice and keep in a colander for all the water to drain. - In a blender, make a paste of the tomatoes, chillies and coriander leaves and keep aside.
2. In a large vessel or deep pan, heat the oil and ghee. - Add all the dry whole spices (jeera, cloves, cinnamon, cardamoms, star anise and bay leaf) and sauté for a few seconds till they sizzle and release an aroma. - Stir in the turmeric and coriander powder and mix.
3. Pour in the tomato paste and stir well. Keep frying till the oil separates. - Stir in the rice and mix well. Keep frying for a minute or two till each grain of rice is fried well. - Add the vegetables (carrots, peas, beans, potato and cauliflower), yogurt and salt and mix well. - Pour in the hot water and stir to combine all the ingredients well.
4. Bring to boil. Once it starts boiling, reduce the heat to low and cook till the rice is fully cooked (about 20 minutes) and separate. In case you feel the rice is still uncooked, keep adding hot water in small quantities. - Serve hot with boondi raita, plain cucumber raita or yogurt.
5. Feel free to use any other vegetable you like. - A variation would be to add paneer cubes or tofu(soybean curd), garbanzo beans (chick peas) or even cooked rajma along with the vegetables to make it a whole meal as paneer, tofu and the beans will provide the necessary protein in your meal. - For a vegan diet, you can avoid the ghee and use only oil.

Quick vegetable pulao When time is of the essence and a pot of comfort is badly needed, this delicately fragrant vegetable pulao with hints of cinnamon and anise rises to the occasion. I always have a sack of freshly frozen mixed vegetables at home, and no matter what the sack comprises it packs one-pot-meal punch in this pulao, especially when. I recommend serving vegetable pulao with the following: Raita (an Indian yogurt dish): Different variations I recommend include onion tomato raita, boondi raita or cucumber raita Curry or korma: Choose any spicy or lightly spiced vegetable curry or korma. With pickle and papad: If you do not have time or ingredients to make korma or raita, then just serve with. Learn How To Make Vegetable Pulao Recipe, an authentic Indian Rice Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food.

So that is going to wrap it up with this exceptional food quick vegetable pulao recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!