Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tofu and lemongrass egg-fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tofu and lemongrass egg-fried rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tofu and lemongrass egg-fried rice is something which I have loved my entire life.

Add in the cooked tofu and gently toss the tofu until it is well coated in the lemongrass mixture. We like to enjoy this with garlic fried rice, steamed vegetables, steamed spinach and cucumber. To make the egg-fried rice, beat together the eggs and sesame oil in a bowl and add to the wok.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tofu and lemongrass egg-fried rice using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and lemongrass egg-fried rice:

1. Make ready rice
2. Take red pepper
3. Take onion
4. Take small tin of bamboo shoots
5. Make ready lemon grass
6. Make ready broccoli
7. Take garlic
8. Make ready fresh ginger
9. Get soy sauce
10. Prepare natural tofu
11. Make ready eggs
12. Take salt, pepper, chilli flakes and soy sauce
13. Make ready Olive oil and butter for frying

That's what I did the first time I made it! (just add a couple more eggs and call it. One of my all-time favorite dishes is Lemongrass Beef and Rice Noodles. However, if you fry tofu, it gets a little crunchy and nutty tasting, almost like crisp chicken skin. The tofu absorbs some of the egg while lending its fattiness to reinforce that of the egg, as if it's an egg extender.

Steps to make Tofu and lemongrass egg-fried rice:

1. At least one hour before you want to start cooking, prepare and marinade the tofu. To do this, press the tofu between kitchen roll repeatedly until the kitchen roll no longer becomes damp from the tofu. Cut the tofu into chunks and put in a bowl. Add the soy sauce, 2 cloves of garlic, 1 inch of ginger (both chopped finely) and chilli flakes depending on your preference. You can also leave to tofu to marinade for a few hours or overnight for a stronger flavour.
2. Start your rice cooking. In the meantime crack the two eggs in a bowl, whisk for 30 seconds and add a pinch of salt and pepper. Set aside. Chop the veg.
3. Fry the tofu and marinade in a pan for a few minutes on each side until it crisps up. Set aside on a plate. In a large frying pan fry the onions, broccoli, pepper, the rest of the ginger and the lemongrass in a generous drizzle of olive oil. After 5 minutes add the pepper and bamboo shoots. Cook for another 10 minutes or longer if you want your vegetables to be soft.
4. When the rice is done, rinse with cold water and set aside. Make a space in the middle of the frying pan and melt a knob of butter. Fry the rest of the garlic for 2 minutes on a low heat then add the rice. Mix the vegetables and rice together and add the tofu.
5. Push the rice mixture to the side of the pan and add the egg mixture. Stir the egg occasionally, and once it has scrambled mix it in well with the veg and rice.
6. Season to taste with soy sauce, pepper and chilli flakes. Enjoy!

Korean pajeons usually involve some rice flour and water. They are all the same ideas. Egg fried rice is fast & affordable dish that I can whip it up on any. Breakdown rice and mix it with the eggs. A day old cold jasmine rice is my absolute favorite to make fried rice.

So that’s going to wrap this up for this exceptional food tofu and lemongrass egg-fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!