Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, prawn fried rice with sweet and sour cauliflower. (part 1). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 1) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 1) is something which I’ve loved my entire life. They are nice and they look fantastic.

Since it would be too much information on one page, I decided to write the recipe in two Parts. This Part, I will be giving you the recipe for only the Prawn Fried Rice. I gained inspiration for this dish from a sweet and sour prawn dish that I.

To begin with this particular recipe, we must first prepare a few ingredients. You can have prawn fried rice with sweet and sour cauliflower. (part 1) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 1):

1. Prepare 2 cups boiled long grain rice
2. Get 1 egg, lightly beaten
3. Take 1 medium sized brown onion sliced
4. Get 200 grams peeled uncooked prawns
5. Take 1 cooked sausage of your choice, cut into half inch bits
6. Get 50 grams long beans, trimmed and cut into 1 inch bits
7. Make ready 2 teaspoons finely minced ginger and garlic
8. Take 1/4 teaspoon sesame oil
9. Make ready 1 tablespoon flavourless cooking oil (I used sunflower oil)
10. Prepare 1 teaspoon light soy sauce
11. Take 1/2 teaspoon Sriracha or hot sauce
12. Prepare 1 spring onion sliced, for garnishing
13. Get Salt as required

Some of our favorite dishes were chicken lo mein, fried rice, eggplant with garlic sauce, crispy shrimp with walnuts, and sweet and sour chicken. My Crispy Baked Sweet and Sour Cauliflower is reminiscent of those dishes that I loved as a kid. But my version is a lot lighter and it's so easy to make at home! To coat the cauliflower, I make a.

Instructions to make Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 1):

1. Heat a large wok and add a tiny bit of cooking oil (about 1/4 a tablespoon) to the wok. Add in your beaten egg and begin scrambling it. Once cooked, remove from wok and keep aside to use later.
2. In the same wok, add in 3/4 tablespoon of cooking oil and fry the minced ginger and garlic until it is raw no more.
3. The heat is still on high. Add the chopped beans and add a dash of water. Cover the wok and cook the beans for about a minute until slightly tender.
4. Next, add in the sliced onions, cooked sausage and sauté for a minute.
5. At this point, add in your prawns. Cook your prawns on the wok for about 3 minutes until they turn pink all over.
6. Next, add in the cooked rice, sesame oil, soy sauce and hot sauce. Mix well until all the sauces are combined with the rice.
7. Add salt to the rice and mix well. Now remember, your soy sauce (and sometimes hot sauce) are already salted. So always taste before you add in the salt to determine how much more salt the dish needs.
8. Add in the scrambled egg and give the rice one last mix. Transfer into a serving dish and garnish with chopped spring onions. Best served with a delicious sweet and sour cauliflower gravy!

Cook until shrimp turns pink and then stir to incorporate into rice mixture. Spray a small pan with two sprays of cooking spray and add in the garlic and ginger. Cook on a low heat for two minutes. Shrimp fried rice is just one of the many uses I have found for cauliflower rice, which is, dare I say, much tastier than regular old rice. This recipe for fried rice also doesn't need any sodium-laden soy sauce.

So that’s going to wrap this up with this exceptional food prawn fried rice with sweet and sour cauliflower. (part 1) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!