Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese braised beef shank (酱牛肉). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chinese Braised Beef Shank (酱牛肉) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chinese Braised Beef Shank (酱牛肉) is something that I have loved my entire life. They are fine and they look fantastic.

Order all menu items online from NE Chinese Restaurant - Columbus for takeout. Okra in Pickled Chili Sauce 酸椒秋葵. Chinese Style Beef 中式牛肉. placeholder text.. 酱牛肉夹馍 Braised Beef Burger. placeholder text.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese braised beef shank (酱牛肉) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Braised Beef Shank (酱牛肉):

1. Get 2 lb beef shank
2. Take 3 cinnamon stick (桂皮)
3. Get 1 cao guo (草果)
4. Take 4 star anise (八角)
5. Get 4 bay leaf (香叶)
6. Get 1 small handful of Sichuan pepper (花椒)
7. Get 1 small handful of cumin (小茴香)
8. Make ready 4 pieces dried chili pepper (reduce or none if no spicy)
9. Get A few green onion
10. Get 4 slices fresh ginger
11. Make ready 4 cloves garlic
12. Make ready A few white rock sugar (冰糖)
13. Take 1/3 cup soy sauce (生抽)
14. Make ready 4 teaspoon dark soy sauce (老抽)
15. Make ready 1 cup Sake or cooking wine

Steps to make Chinese Braised Beef Shank (酱牛肉):

1. Prepare all ingredients.
2. Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood.
3. Drain or remove excess water with paper towel. Place in freezer for 1 hr.
4. Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low.
5. Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!

So that’s going to wrap it up with this exceptional food chinese braised beef shank (酱牛肉) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!