Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, deep fried pork belly. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Deep Fried Pork Belly is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Deep Fried Pork Belly is something that I have loved my entire life.

Pork belly is sliced into squares and deep-fried twice until golden brown and crispy in this quick and easy recipe for a tasty snack. This summer we went to a Filipino restaurant and had binagoongan (deep fried pork belly) for the first time. So much flavour, crunchy texture, and addicting like a bowl of salty popcorn.

To begin with this recipe, we must prepare a few components. You can cook deep fried pork belly using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Pork Belly:

1. Prepare 2-2 1/2 lbs. whole pork belly
2. Take 1 large red onion
3. Make ready 1 tablespoon whole black peppercorn
4. Take 1 1/2 tablespoons salt
5. Get 10 whole crushed garlic
6. Prepare 5 pcs laurel leaves
7. Get 1 tps five spice
8. Get 1 tbsp sugar white
9. Make ready 4-6 cups water
10. Take 3 cups cooking oil

Turn on stove to medium high. Wait for the oil to get very hot (shimmering but not smoking) and add the pork belly in to fry. Filipino-style boiled and deep-fried pork belly. [Photographs: Joshua Bousel] Filipino lechon kawali is one of the great pork dishes of the world, and the only hard thing about making it is waiting for the boiled pork belly to air-dry in the fridge overnight before being fried until intensely crisp and crunchy on the outside and meltingly tender within. Pan Fried Crispy Pork Belly is equally delicious served with rice or noodles.

Steps to make Deep Fried Pork Belly:

1. Arrange the pork belly in a wide and deep cooking pot. Pour-in the water. Make sure that the pork belly is fully submerged in water. Let boil.
2. Once the water starts to boil, add the garlic, onion, 1 tablespoon salt, and whole black peppercorn. Simmer for 30 to 40 minutes.
3. Remove the boiled pork belly from the cooking pot and place in a plate. Let it cool to room temperature for best result let it sit on the fridge overnight
4. Before frying rub the skin with rocksalt then deep fry it for about 10 mins medium heat remove it from the oil and refry it again for about 10 mins until it gets extra crispy.
5. Remove from the cooking pot and place in a plate lined with paper towel. Let the towel absorb the excess oil. Let it cool slice the bagnet into serving pieces best serve with ensaladang mangga

I saved the pork lard rendered to make this dry style toss noodles. You can get the recipe for the sauce in this Lo Mein post. Simply replace the sesame oil with the pork lard. Pork belly is all the rage in the foodie world, and thanks to Chef John you can make your own crispy pork belly at home with just a few ingredients. Pork belly is all the rage in the foodie world, and thanks to Chef John you can make your own crispy pork belly at home with just a few ingredients.

So that’s going to wrap this up for this exceptional food deep fried pork belly recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!