Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable masala maggi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable masala maggi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegetable masala maggi is something which I have loved my entire life.

Mumbai Street Style Veg Masala Maggi is a Street style dish with addition of colorful vegetables and few spices to the regular maggi. Maggi brings back a lot of memories. This is one of the quickest, tastiest snack anyone can have.

To get started with this particular recipe, we must prepare a few components. You can have vegetable masala maggi using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetable masala maggi:

1. Make ready 2 packet maggi masala
2. Take 2 tsp Oil
3. Prepare 1 small tomato chopped
4. Get 1 small capsicum chopped
5. Make ready 1 onion chopped
6. Take 1 small carrot chopped
7. Prepare 1 green chilli chopped
8. Prepare 1/2 cup chopped cabbage
9. Take 1/2 teaspoon haldi powder
10. Take 1/4 Teaspoon Red chilli powder
11. Take 1/4 Teaspoon garam masala
12. Take to taste Salt
13. Get 2 sachets maggi masala
14. Prepare 1/2 teaspoon chat masala
15. Prepare 2 tablespoon Fresh green coriander

Vegetable masala maggi is a famous Mumbai street food. The mix vegetables are cooked with the maggi masala, which is like the garam masala for maggi recipes, i.e. indispensable for it. This vegetable masala maggi recipe adds more jazz to this all-time favourite with a bunch of veggies and a dash of spices. Here we have, heated oil in a pan, you can also use butter if you wish to.

Instructions to make Vegetable masala maggi:

1. Heat oil in khadai.
2. add green chilli onion, carrot, cabbage, carrot, capsicum.
3. Add tomato and saute till they turn soft.
4. Add turmeric powder, red chilli powder and garam masala powder. saute for a minute on low flame.
5. Add 2 cups of water. Boil it.
6. Add sachets maggi masal and salt.
7. Boil it. Now add maggi noodles.
8. Cook till the noodels absorb water and gets cooked completely.
9. Now spread chaat masala and green coriander.

Maggi was a regular snack during my hostel days. Even now it always comes to my rescue, whenever I have no time to cook such an elaborate meal. Add Maggi masala and boiling water.(quantity of water can be reduced as vegetables leaves water. Hot steaming vegetable Maggi is ready to serve. This Masala Maggi recipe is a mixture of all the recipes I have tried over the years.

So that is going to wrap it up with this special food vegetable masala maggi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!