Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon yogurt cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Yogurt Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Lemon Yogurt Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have lemon yogurt cake using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Yogurt Cake:

1. Make ready 2 cups yogurt
2. Take 2/3 cup olive oil
3. Get 2 cups sugar
4. Make ready 3 lemons , zested
5. Take 4 eggs
6. Get 3 1/3 cups flour
7. Prepare 3 tsps baking powder
8. Prepare 3 tsps baking soda
9. Make ready 1/4 tsp salt
10. Take 1 jar raspberry jam
11. Make ready sugar powdered

Instructions to make Lemon Yogurt Cake:

1. Whisk together yogurt, oil, sugar, zest, and juice, then whisk the eggs in one at a time. Sift the flour, baking powder, baking soda, and salt into the batter, then stir until just combined.
2. Pour into 9-inch cake pans that have been greased, with parchment paper lining the bottoms. Bake in a preheated 350 ºF oven for 35-40 minutes.
3. Let the cakes cool in their pans for 10 minutes, then run a knife around the edges to loosen, and finish cooling on a rack. Spread jam on top of one cake, stack on the other layer, and finish with a dusting of powdered sugar.

So that’s going to wrap this up for this exceptional food lemon yogurt cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!