Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, l.n.s sabudana khichari indian breakfast (vegan).. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). This is very tastey and actually very easy recipe. Added Love and Affection for extra taste. :flower L.

L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN). is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have l.n.s sabudana khichari indian breakfast (vegan). using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).:

1. Take Main ingredients
2. Make ready 3 tbsp Soya oil.
3. Make ready 3 Green chilly (Finely chopped) .
4. Make ready 1 1/3 Ginger
5. Prepare 1 tsp Cumine seeds
6. Make ready 1/3 cup Roasted Peanut Powder.
7. Get 1/2 bunch Coriander Leaves (chopped) .
8. Get 1 tbsp Sugar (vegan) .
9. Take 2/3 cup Potatoes (boiled ,peeled ,cubed.).
10. Take 1 cup Sabudana / Sago Seeds ( soaked soaked for 2hrs in water ) .
11. Prepare 2 tbsp lemon juice
12. Make ready 2 Tomatoes (finely chopped) .
13. Prepare 25 grams Soya balls .
14. Make ready 1 Cucumber

Sabudana or tapioca pearls are widely used in Indian cuisine to make sabudana vada. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. Sabudana Khichdi is an easy snack and is a good recipe to be made during fasting days but it Get My Secrets to Great Indian Food.

Steps to make L.N.S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).:

1. In a khadhi put soya oil . Add cumine seeds. When cumine seeds done. Keep gas stove at medium high.
2. Add Green chilly , Ginger ,Tomatoes Soya balls and Cucumber chopped. .
3. Now add Boiled, cubed, potato. stier it for another 30 sec . Then roasted peanut powder.
4. Some salt as per taste . And black pepper.
5. Then put sugar. Now stiear it well on low medium fire.
6. Cover it with a lid for 8-9 minutes.
7. sprinkle coriander leaves over it.
8. Note: If you want to have it with lemon juice then put that right before eating it. .
9. Open the lid and mix it. Then transfer it o the two waiting plates .
10. After that you know what yo do with the dishes ……ha … ha .. ha …
11. Please note that you can add Sago Seeds after step no 2 or step no 3. Actually I forgot to write down this step. I feel sorry about the step. for any other questions you are welcomed.

Sign up for my FREE Beginners Guide to Delicious Indian In this step by step version of sabudana khichdi, I am showing the overnight soaking method. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. This is a great gluten free dish. Sabudana also known as Tapioca makes a great Khichdi. S SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN).

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