Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken chop suey. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Chop Suey is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Chop Suey is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken chop suey using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Chop Suey:

1. Make ready sesame seed
2. Make ready corn starch
3. Get sherry dry
4. Take wonton wrappers
5. Get salt
6. Take onion , diced
7. Take scallion , thinly sliced
8. Make ready garlic sliced
9. Make ready napa cabbage , cored , thinly sliced
10. Get celery , thinly slice
11. Make ready bamboo shoots julienned , drained
12. Prepare bean sprouts
13. Make ready sugar
14. Get chicken stock
15. Prepare soy sauce
16. Prepare black bean sauce
17. Make ready sesame oil
18. Get chicken breast , boneless , skinless . sliced
19. Get jasmine rice cooked

Instructions to make Chicken Chop Suey:

1. Preheat oven to 375℉
2. Toast sedans seeds in a dry skillet, stirring frequently, until lightly browned. Set aside.
3. Dissolve corn starch in sherry. Set aside.
4. Lightly oil a baking sheet and wonton wrappers. Lightly season with salt. Bake until golden and crisp, about 8-10 minutes. Transfer to a cooling rack.
5. Preheat a wok or heavy skillet over high heat. Add a small amount of peanut or canola oil. When the oil shimmers Add chicken. Cook for 2-3 minutes, stirring often. Add black bean sauce and continue to cook, stirring, until chicken is done. About 8 minutes. Transfer to a bowl and set aside.
6. Add celery, cabbage, garlic, onions, scallions and bamboo shoots to wok. Add more oil as necessary to prevent sticking. Stir fry for 3-4 minutes, or until cabbage wilts.
7. Add sugar, 3/4 of the chicken stock, soy sauce and sesame oil. Stir fry for another 3 minutes.
8. Add bean sprouts, cooked chicken, and starch slurry. Stir fry for 2 minutes. Use remaining stock to thin it out as needed.
9. Serve over rice, sprinkle with sesame seeds and garnish with crushed wonton wrappers.

So that’s going to wrap it up for this special food chicken chop suey recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!