Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steamed chinese pearl meatballs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Chinese Pearl Meatballs is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Steamed Chinese Pearl Meatballs is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have steamed chinese pearl meatballs using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chinese Pearl Meatballs:

1. Prepare Ground pork
2. Make ready Bamboo shoot (boiled)
3. Make ready Ginger
4. Get Egg white
5. Prepare Shaoxing wine※ or sake
6. Get Chicken stock granules
7. Take Salt and pepper
8. Take Sugar
9. Make ready Mochi sticky rice
10. Take Garlic
11. Take Green onions or scallions
12. Take ★Black vinegar
13. Prepare ★Soy sauce
14. Make ready ★Sesame oil
15. Prepare Doubanjiang (or ra-yu)

Steps to make Steamed Chinese Pearl Meatballs:

1. Finely chop the bamboo shoot and ginger.
2. In a bowl, evenly combine the ingredients from Step 1 with the ground pork, egg white, Shaoxing wine, chicken stock granules, salt, pepper, and sugar.
3. Form the mixture from Step 2 into balls.
4. Rinse the mochi sticky rice and soak it in water for 30 minutes, then drain. Coat the balls from Step 3 evenly in the soaked rice.
5. Put the rice-coated balls from Step 4 in a steamer and steam them for 30 minutes over high heat.
6. Chop the green onions. Roughly chop the garlic.
7. Combine the ★ ingredients with the chopped onions and garlic from Step 6 to make the sauce.
8. Arrange on plate and serve.

So that’s going to wrap this up for this special food steamed chinese pearl meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!