Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gyoza bread using shiso soy sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gyoza Bread Using Shiso Soy Sauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Gyoza Bread Using Shiso Soy Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook gyoza bread using shiso soy sauce using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gyoza Bread Using Shiso Soy Sauce:

1. Make ready For the bread dough:
2. Take Cake flour
3. Prepare Bread flour
4. Prepare Sugar
5. Make ready Sesame oil
6. Prepare Dry yeast
7. Prepare plus Salt
8. Get Lukewarm water
9. Take For the gyoza filling:
10. Get Minced pork
11. Get Soy sauce with shiso leaves and garlic
12. Make ready Sake
13. Make ready Salt
14. Make ready Grated ginger
15. Make ready Pepper
16. Prepare Sesame oil
17. Take Finely chopped Chinese chives
18. Get Finely chopped green onion or Japanese leek
19. Get Chopped bamboo shoots (or lotus root is good too)
20. Prepare leaves The shiso leaves from the shiso-garlic soy sauce
21. Prepare The garlic from the shiso-garlic soy sauce
22. Make ready Vegetable oil

Steps to make Gyoza Bread Using Shiso Soy Sauce:

1. This is Cookpad user Rinrin's "Shiso-garlic soy sauce".
2. Mix all the gyoza filling ingredients together, and divide into 8 portions.
3. Put all the bread dough ingredients in another bowl and mix and knead it together. Form into a ball and leave to rise for 30 minutes. Alternatively, use a bread machine on the dough-kneading setting until the 1st rising is done. Roll the dough out into a 30 cm long rope, and divide into 8 portions. Each portion should weigh about 40 g.
4. Take the shiso leaves in the soy sauce, and pat them dry with paper towels.
5. Flatten out piece of dough into an about 10 cm diameter circle. Line each circle with a shiso leaf, top with the gyoza filling from Step 2 as well as some of the garlic in the soy sauce, and wrap it up as you would a gyoza dumpling.
6. Cover the wrapped rolls with a tightly wrung out moistened kitchen towel, and leave for the 2nd rising for about 20 minutes. You can let the rolls rise in a frying pan or a non-stick pan, and then just start cooking them!
7. Put some vegetable oil in a frying pan, and brown the bottoms of the rolls over high heat. Add 80 ml of water and cover with a lid immediately. Steam-cook the rolls (4 minutes for 4 of them). Take the lid off when there's no moisture left in the pan, and keep cooking until the bottoms are crisp and dried out.
8. These are already well flavored, but you can optionally serve them with more shiso-garlic soy sauce, ra-yu, or Japanese mustard. My family loves these!
9. I made 8 pieces this time, but you can make them smaller and pan fry them as you would regular gyoza dumplings!

So that is going to wrap it up with this special food gyoza bread using shiso soy sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!