Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mandys spicy butternut squash soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mandys spicy butternut squash soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mandys spicy butternut squash soup is something that I’ve loved my entire life. They are fine and they look fantastic.

Discover the Delicious Taste of Well Yes!® Butternut Squash Apple Bisque. This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! The base of this spicy butternut squash soup is made from roasted butternut squash.

To get started with this recipe, we must first prepare a few components. You can have mandys spicy butternut squash soup using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mandys spicy butternut squash soup:

1. Take The butternut squash"
2. Take 1 large butternut squash washed and trimmed seeds removed (do not peel off the skin)
3. Get 1 medium hot red chilli pepper diced
4. Get 4 garlic cloves chopped
5. Prepare 2 tbsp butter
6. Take 2 tsp ground cumin
7. Get to taste salt and pepper
8. Prepare Soup base:
9. Get 3 tbsp butter to saute vegetables
10. Take 1 large onion, chopped
11. Get 2 large carrot peeled and sliced
12. Get 1 cup mushrooms sliced
13. Make ready 2 long red peppers sliced
14. Make ready 2 dried bay leaves
15. Make ready 1 vegetable stock cube
16. Take 1 tbsp oregano (dried)
17. Get 2 tbsp sweet paprika
18. Prepare 1 tsp ground cumin
19. Take enough water to cover all veg(about 8 cups)

The soup (according to the video) is quite thin but the flavor - WOW!! By spicy it means you get warmth from the ginger and curry powder but it s hard to pinpoint exactly what is making it so delicious. This Crock-Pot butternut squash soup recipe is easy, comforting, delicious, and vegan to boot. The crispy roasted chickpeas are a perfect garnish, but there are a lot of ways to go with this.

Steps to make Mandys spicy butternut squash soup:

1. Pre heat oven to 180℃/350℉.
2. Wash the squash, chop off the top and bottom of squash and remove the seeds (don't throw away seeds wash them and roast them until golden about 8-10 minutes)
3. Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened.
4. In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash.
5. Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy

How to make Spicy Thai Butternut Squash Soup. Heat some oil in a large pot and sweat some onions and garlic. Add the butternut squash (I recommend roasting it first) and the seasoning and mix it all together. Quick and easy delicious butternut squash soup. Heat the oil in a large pan.

So that is going to wrap it up for this exceptional food mandys spicy butternut squash soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!