Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shortcut cottage pie!. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shortcut Cottage pie! is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Shortcut Cottage pie! is something which I’ve loved my whole life. They are nice and they look wonderful.

See how to make a shortcut shepherd's pie with leftover beef. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. A simple, beef-filled version of the classic English cottage pie includes peas, carrots, onion, and garlic topped with cheesy mashed potatoes.

To begin with this recipe, we must first prepare a few components. You can have shortcut cottage pie! using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Shortcut Cottage pie!:

1. Get 400 grams halal ground beef marinated ginger salt garlic
2. Take Frozen Potata chips(See pic)
3. Make ready Frozen premade cooking sauce (separate recipe inshaallah)
4. Get Spices and healthy herbs:(zaatar,some blackseed(optional)
5. Make ready Butter for pototoes.some cooking oil
6. Get 1 pack Cheese slices
7. Take Spring onions,corriander(optional)

It originated when the potato was being introduced as a cheap food for the poor, and the dish was popular among the people living in modest cottages. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.—Shannon Copley, Upper Arlington, Ohio. Classic Cottage Pie Recipe photo by Taste of Home.

Instructions to make Shortcut Cottage pie!:

1. Beef mince marinate
2. Chips (frozen ones with only salt and oil added, from shops).used homemade freezer cooking sauce (separate recipe inshaallah)
3. Brown the beef
4. Now the pototoes are boiling and the meat is browning.
5. Add some more spice:corriander powder,some black seeds..you can chop some spring onion and add half in and leave some for toping later
6. While meat is browning,check the potatoes if starting to be mashy,meave abit more
7. Once potato r ready drain of all of oil as much as possible.now the pre frozen sauce used has defrosted and the potatoes r getting cool
8. Start mashing the potatoes and then add the butter and some of the milk(about half of milk quantity shown in pic was used).all butter was used
9. Butter the squar tin and layer the mince.spoon all meat onto the tin base
10. Start adding the sauce over the meat.then sprinckle some peas over the sayce and gently pat them into the sauce.(here used about 2 handful oeas only).
11. (This part is great to get kidds involved)Finally add the potato mash gently patting down with back of spoon.then make nice fork marks then add the cheese slices squares close together.(9 cheese slices fitted nicely on too of this tinon surface).and sprinkle the spring onions.decirate with corruander or some chilli flakes and herbs of choice
12. Pre heat oven.and 180 degrees or more.then place your tray in oven until cheese bubble and brown on top.(careful with the hot oven)bismillah and enjoy

This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb. After Thanksgiving I love to use leftover mashed potatoes (and even turkey) to make this cottage pie recipe. By definition, this classic meat pie falls into one of two categories: Shepherd's pie, which traditionally was only made with stewed or ground lamb, and Cottage pie, which is defined by its beefy filling. When these meat pies migrated to the U.

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