Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, shrimp fried in coconut milk. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shrimp Fried in Coconut Milk is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Shrimp Fried in Coconut Milk is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have shrimp fried in coconut milk using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Fried in Coconut Milk:

1. Prepare Shrimp
2. Prepare Garlic shoots
3. Make ready Red onion (or normal onion)
4. Get Katakuriko
5. Take Salt and pepper
6. Prepare Vegetable oil
7. Prepare Combined flavouring ingredients:
8. Make ready Coconut milk
9. Take Tomato purée
10. Make ready Fish sauce

Instructions to make Shrimp Fried in Coconut Milk:

1. Prepare the ingredients.
2. Mix the coconut milk, tomato purée, and fish sauce together in a bowl.
3. Slice the garlic shoots into easy to eat lengths.
4. Roughly chop the onion.
5. Peel and devein the shrimp. Make deep cuts into the back and open them up.
6. Use a knife to gently make the cuts, right through to the tail.
8. Season with salt and pepper, and lightly dust with katakuriko.
9. Coat a frying pan in vegetable oil, and fry the onion.
10. When tender, add the garlic shoots and shrimp.
12. When the surface of the shrimp has browned and they are cooked through, add the combined flavouring ingredients.
13. It's done when the sauce is fully mixed in.
14. Enjoy with lemon and cilantro.

So that’s going to wrap this up with this special food shrimp fried in coconut milk recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!