Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bhuna chicken with coconut milk. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bhuna Chicken with Coconut Milk is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bhuna Chicken with Coconut Milk is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook bhuna chicken with coconut milk using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Bhuna Chicken with Coconut Milk:

1. Take 1000 g Chicken pieces with bone in
2. Prepare 1 cup thick Coconut milk
3. Make ready 3 medium sized Onion chopped
4. Prepare 3 medium sized Tomatoes (roughly chopped)
5. Make ready 1 teaspoon Ginger-garlic paste
6. Make ready 1 teaspoon Kashmiri chilli powder
7. Prepare 1 teaspoon Curry powder
8. Prepare 3 tablespoon Cooking oil
9. Get 4-5 Black pepper corns
10. Make ready 3 Cloves
11. Prepare 6-7 Curry leaves
12. Make ready to taste Salt

Steps to make Bhuna Chicken with Coconut Milk:

1. Clean and make chicken pieces as your choice.
2. Take roughly chopped tomatoes in a blender and make a puree.
3. Heat 3 tablespoon of cooking oil in a broad non stick pan temper with black pepper, clove and curry leaves.
4. Add chopped onion.
5. Saute until light golden brown and then add ginger garlic paste.
6. Saute for few seconds and then add chicken pieces.
7. Fry the chicken pieces in medium heat for about 10 minutes or until the chicken pieces turn little brown.
8. Add salt, chilli and curry powder.
9. Stir well to mix the spices with chicken.
10. Add prepared tomato puree.
11. Mix well and add 1 cup of water.
12. Cover and cook in medium heat for 20 minutes.
13. After 20 minutes remove the cover and check whether chicken cooks completely or not.
14. When chicken cooks completely, add 1 cup thick coconut milk.
15. Stir in to mix well and simmer for 5-6 minutes to cook. Adjust the gravy in this time, you can add little hot water if you think to make the gravy little thin.
16. After 5-6 minutes remove from heat. The chicken gravy is ready now to serve.
17. Serve with any kind of rice or partha/roti/polri/batura.

So that is going to wrap this up for this special food bhuna chicken with coconut milk recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!