Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lasagna rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals. Giada De Laurentiis' Lasagna Rolls, from Everyday Italian on Food Network, are an elegant twist on the Italian classic.

Lasagna Rolls is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lasagna Rolls is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have lasagna rolls using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna Rolls:

1. Take 2 oz lasagna noodles
2. Make ready 3 oz ground beef
3. Get 1/2 cup tomato sauce
4. Take 2 tbsp cream cheese
5. Prepare 2 tbsp mushroom
6. Prepare 2 tbsp onion
7. Make ready 2 tbsp yellow bell pepper
8. Get 1 tbsp grated parmesan cheese
9. Take 1/4 tsp garlic powder
10. Make ready 1/4 tsp basil
11. Prepare 1/4 tsp thyme
12. Prepare 1/8 tsp onion powder
13. Prepare 1/8 tsp ground black pepper

The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling. These roll-ups filled with spinach and lemon ricotta and topped with melty mozzarella are WAY easier to make than lasagna. Plus, everyone get their own perfect serving. Easy Lasagna Rolls: really really yummy easy spinach and cheese lasagna rolls- this will change the way you make lasagna forEVAAAA.

Instructions to make Lasagna Rolls:

1. Preheat oven to 350°F.
2. Bring large pot of water to a rolling boil. Add lasagna noodles and let boil until al dente.
3. In a pan over medium heat, brown ground beef. Season with black pepper, 1/2 the parmesan cheese, garlic powder, onion powder, thyme, and basil. Add 1/4 cup of tomato sauce and mix.
4. Dice veggies, bring frying pan to high heat, and add diced veggies to pan. Lightly sear, then remove from heat.
5. When al dente, remove noodles from heat, drain water, and rinse with cold water. Lay out on cutting board.
6. In center of each noodle, place 1 tbsp of cream cheese. Cover with 1.5 tbsp of meat mix, and 1 tbsp of veggie mix. Fold one edge in, and then the other over the top.
7. In a sprayed pan, place rolls and cover with remaining tomato sauce, sprinkle remaining meat and veggies, and then remaining parmesan cheese.
8. Cover with aluminum foil and bake for 20 minutes.

These Spinach Lasagna Rolls are so easy to make! With a creamy cheese and spinach filling rolled up in lasagna noodles and smothered in marinara and cheese, it's one meal the whole family will love. Everything you love about a lasagna, but EASIER! These spinach lasagna rolls make for an easy weeknight dinner that will be a hit with the whole family. I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or any meat.

So that is going to wrap it up with this special food lasagna rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!