Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chilled dan dan noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chilled Dan Dan Noodles is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chilled Dan Dan Noodles is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilled dan dan noodles using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Dan Dan Noodles:

1. Prepare bunches Fresh Chinese noodles
2. Make ready Ra-yu
3. Get Dried chili pepper threads, shredded white leek
4. Take Sesame oil (to prevent the noodles from sticking)
5. Make ready Meat miso
6. Prepare Ground pork
7. Get Cooked bamboo shoot (very finely chopped)
8. Take Tianmianjiang
9. Make ready Shaoxing wine
10. Prepare Soy sauce
11. Make ready Doubanjiang
12. Get Garlic (very finely chopped)
13. Take Sesame oil
14. Make ready Soup
15. Prepare Zhimajiang
16. Prepare Chicken bone soup
17. Take Vinegar
18. Get Soy sauce
19. Prepare Oyster sauce

Instructions to make Chilled Dan Dan Noodles:

1. Combine all the zhimajiang and soup ingredients. Chill well in the refrigerator.
2. Chop the garlic very finely. Chop the bamboo shoot into about 3 mm dice.
3. Make the meat miso. Heat a pan with the sesame oil and stir fry the garlic. When it's fragrant add the ground pork, and stir fry until the fat from the meat runs clear.
4. Add the shaoxing wine, soy sauce, tian miang jiang and finely diced bamboo shoot and stir fry for about 2 minutes. When the mixture is cooked, take it out of the pan and leave to cool.
5. Boil the noodles in plenty of water, drain and rinse well in cold water to remove any surface stickiness and firm up the noodles. When the noodles are cold, drain and toss with sesame oil to prevent sticking.
6. Put the noodles on serving plates, and ladle the cold soup over them. Top the noodles with meat miso, finely shredded white leek, and dried chili pepper threads. Drizzle on some ra-yu to finish.
7. I used homemade ra-yu this time. It isn't as spicy as it looks, and is packed with garlic flavor and fragrance.. - - https://cookpad.com/us/recipes/145285-homemade-ra-yu

So that is going to wrap it up with this exceptional food chilled dan dan noodles recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!