Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pesarattu (sprouts moong dosa). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pesarattu (Sprouts Moong Dosa) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pesarattu (Sprouts Moong Dosa) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra pesarattu with step by step photos, best protein filled breakfast. This batter is just spread on a hot griddle to make thin crepes. Making a pesarattu that is crispy, thin and tasty is something which comes out of practice.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pesarattu (sprouts moong dosa) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pesarattu (Sprouts Moong Dosa):

1. Make ready 1 cup sprouted moong
2. Make ready 1/4 cup finely chopped onion
3. Prepare 2 chopped green chillies
4. Get 1" chopped ginger piece
5. Make ready 2 tbsp gram flour/ besan
6. Prepare to taste Salt
7. Get as required Oil for roasting
8. Make ready To serve:
9. Prepare 1 bowl Green coriander- coconut chutney

Pesarattu, moong is a blessing from mother nature! this powerhouse of nutrients only gets more potent when sprouted. Here is a traditional snack made using Here, we have prepared a traditional snack of Andhra Pradesh, the Pesarattu Dosa, using sprouted moong with a little besan for binding, instead. Sprouted Moong Dal Dosa Recipe with step by step instructions.తెలుగు వెర్షన్. Pesarattu upma/Upma with moong dal dosa is a popular breakfast recipe of Andhra Pradesh.when I was a child we used to go to our paternal grand parent's village on vacation.there they used to serve ghee.

Instructions to make Pesarattu (Sprouts Moong Dosa):

1. Blend sprouts moong, chopped onion and chillies-ginger pieces, besan,salt in mixer jar and grind to coarse mixture. Add little water to make dosa like batter.
2. Heat nonstick dosa tawa, grease with oil.Wipe with tissue paper. Take a laddle full of prepared sprouts moong batter,pour in centre of tawa,spread in circular motion,make round dosa. Sprinkle oil and roasted on both side till golden brown and crispy. Similarly prepared all dosas.
3. Serve Hot Pesarattu Sprouts Moong Dosa with green coriander- coconut chutney and hot coffee for complete nutritious breakfast meal.

Use sprouted moong beans to make Pesarattu even more nutritious. Use split green gram (moong dal) instead of whole green gram (moong). You can make Moong Dal dosa as thin or thick as you prefer. Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and rice. Moong dal is my husband's favorite lentil.

So that is going to wrap this up with this special food pesarattu (sprouts moong dosa) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!