Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato beef stew (chinese style). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Boil a big pot of water and add the beef. Leave the beef aside for later. So I went searching for a recipe for Beef Stew with Tomatoes, that looked similar to Gram's as I didn't want to take the time to calculate out all the changes to cut it down to size.

Tomato Beef Stew (Chinese style) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tomato Beef Stew (Chinese style) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tomato beef stew (chinese style) using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Beef Stew (Chinese style):

1. Make ready 2 lbs. Beef chunk
2. Get 1 Potato
3. Prepare 1 Tomato
4. Prepare 1/2 Yellow onion
5. Take 2 Small carrots
6. Get Seasonings:
7. Make ready 3-5 slices Licorice
8. Take 3-5 slices Star anises
9. Prepare 1 tbsp. Beef bouillon
10. Make ready 1000 ml Water
11. Prepare 2 tbsp. Soy sauce
12. Make ready 1 tsp. Sugar

Add tomatoes, okra, water, chicken base, seasoned salt, and garlic powder. Beef Tomato Stir-fry: Recipe Instructions Marinate the meat with the cornstarch, the first teaspoon of oil, and salt. Also, combine all the ingredients for the sauce base in a separate bowl—ketchup, light soy sauce, sugar, sesame oil, and white pepper. Mix tomatoes, onions, tomato sauce, water, Worcestershire sauce, garlic, paprika, sugar, and bay leaves into stew meat mixture; bring to a boil.

Steps to make Tomato Beef Stew (Chinese style):

1. Beef, tomato, potato and carrots cut into bite size. Chop yellow onion.
2. Prepare the stew packet: Put licorice and star anises into a tea pouch and set aside.
3. Brown beef in the pot.
4. Add onion, tomato and carrot.
5. Add onion, tomato and carrot.
6. Put the stew pocket into the pot, close the lid and simmer for 30 minutes.
7. After 30 minutes, open the lid once it’s safe to do so. Remove the stew pocket, lastly, add potato.
8. Maintain medium to low heat for 10-15 minutes or until potatoes are softened.
9. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

Restaurant style Cantonese beef and tomato stir fry is so easy to make at home and tastes better than takeout. This delicious Chinese recipe is healthy and quick to make. Plus the sauce is delicious over rice or make it even more healthy and serve with stir fried veggies. While meat is marinating, prepare the remainder of the vegetables. The Cantonese beef stew is best to serve with steamed rice and noodles.

So that is going to wrap it up for this special food tomato beef stew (chinese style) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!