Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bean sprout and natto dry curry rice bowl. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Bean Sprout and Natto Dry Curry Rice Bowl. I combined the leftovers I had in the fridge and it was delicious! The curry powder is just used for fragrance, so if you want to add spice add a red chili pepper.

Bean Sprout and Natto Dry Curry Rice Bowl is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Bean Sprout and Natto Dry Curry Rice Bowl is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook bean sprout and natto dry curry rice bowl using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bean Sprout and Natto Dry Curry Rice Bowl:

1. Prepare Ground combined pork and beef
2. Take Bean sprouts
3. Prepare packs Natto (fermented soy beans)
4. Get Curry powder
5. Get Dashi stock granules
6. Make ready Sugar
7. Get Soy sauce
8. Take Vegetable oil
9. Make ready Thin green onions or scallion (chopped)
10. Prepare servings Warm rice
11. Make ready A hot spring egg or poached or fried egg (if you want)

The curry powder is just used for fragrance, so if you want to add spice add a red chili pepper. Place the beans in a large bowl and wash and rinse them using warm water.. You can add a tablespoon or two of water if it looks too dry. Basically, you just soak some dry beans in a jar, put some cloth over the top so you can pour the water off, and give them a rinse and drain a few times a day.

Steps to make Bean Sprout and Natto Dry Curry Rice Bowl:

1. Heat some oil in a frying pan, and stir fry the ground meat.
2. When the meat has changed color add the bean sprouts, sprinkle in the dashi stock granules and stir fry.
3. When the bean sprouts are limp add the curry powder, and continue stir frying until it's no longer powdery.
4. Add the natto and stir fry quickly, and add the sugar and soy sauce.
5. Spoon on top of warm rice, and garnish with a scattering of chopped green onions. I've added a soft-poached egg here.

Remove cover and add mung bean sprouts, chopped cilantro, cayenne, and lime juice. The Best Rice And Bean Bowl Recipes on Yummly Black Beans & Rice Burrito Bowl McCormick. Sharing a recipe of mixed sprouts curry which I often make as a side dish to go with chapatis. The recipe is a no frills homely recipe.

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