Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, yogurt lemon cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yogurt Lemon Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Yogurt Lemon Cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have yogurt lemon cake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yogurt Lemon Cake:

1. Make ready 125 ml Greek yogurt
2. Make ready 3 eggs
3. Prepare 120 ml sunflower oil/vegetable oil
4. Prepare 180 gram sugar
5. Take 170 gram self raising flour
6. Take 2 tbsp lemon zest
7. Prepare 1 tbsp lemon juice

Steps to make Yogurt Lemon Cake:

1. Preheat oven to gas Mark 5/190°C/ 375°F. In large bowl, mix yogurt, eggs, sugar, and oil. Mix well.
2. Add lemon zest and lemon juice, mix again. Add flour and salt, mix gently until incorporate.
3. Pour batter into loaf pan and bake for 40-50 minutes
4. Put it in cooling rack for 10 minutes. Serve and enjoy it.

So that’s going to wrap this up for this special food yogurt lemon cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!