Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, cinnamon and liquorice cookies - vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Cinnamon and liquorice cookies - vegan is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cinnamon and liquorice cookies - vegan is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon and liquorice cookies - vegan using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon and liquorice cookies - vegan:
- Prepare 2 cups ground almonds
- Prepare 1.5 tbsp ground cinnamon
- Get 1-2 tsps liquorice powder or ground star anise
- Get 1/2 tsp bicarb of soda
- Take Pinch salt
- Prepare 1/3 cup coconut oil, melted
- Make ready 1/4 cup maple syrup
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Instructions to make Cinnamon and liquorice cookies - vegan:
- Preheat the oven to 200C.
- Combine all dry ingredients in a bowl.
- Add the maple syrup and melted coconut oil. Mix well.
- Scoop tablespoon-sized amounts of the mix, shape them into a ball and place on a lined baking tray - i forgot to line it but they didn’t stick too bad. Flatten them slightly so they are about 1cm thick.
- Bake for about 12 mins. Leave to cool or they collapse 🙁Then enjoy 😋
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