Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade mochi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Mochi is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Homemade Mochi is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade mochi using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Mochi:

1. Prepare 180 ml Sticky rice
2. Make ready 100 ml Water
3. Get 1 Tapioca powder
4. Make ready 1 Anko bean paste, or toppings of your choice

Steps to make Homemade Mochi:

1. Soak sticky rice in water (unlisted) overnight. Drain in a colander for an hour.
2. Add the rice from step 1 into a blender and grind until it's completely smooth. If you're using a hand blender, put the rice into a heatproof container and grind, and move to Step 4.
3. Transfer the rice into a heatproof container.
4. Cover loosely with plastic wrap and microwave. It will expand gradually, so take it out and use a spatula to make sure it heats thoroughly. Cooking time depends on your microwave, but I heated for 3 minutes at a high temperature (I mixed it each minute).
5. Sprinkle tapioca powder on a board and put the cooked rice on top. Form into desired shapes and serve. If you're serving immediately, do not coat with tapioca powder, but rather tear into small pieces and soak in lukewarm water.

So that is going to wrap this up with this special food homemade mochi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!