Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, cajun chicken with assorted vegetables. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cajun Chicken with Assorted Vegetables is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cajun Chicken with Assorted Vegetables is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cajun chicken with assorted vegetables using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken with Assorted Vegetables:

1. Get 1 Spring chicken
2. Get 1/2 Onion
3. Get 8 Garlic
4. Make ready 1 Bay leaf
5. Take White beans
6. Get Kale
7. Make ready Zucchini
8. Get Corn
9. Get Mushrooms
10. Make ready Hardboiled Eggs
11. Prepare Chicken stock
12. Get Vinho verde (white wine)
13. Take Salt
14. Take Black Pepper
15. Take 1 tsp Chicken bouillon powder
16. Get Cajun seasoning
17. Take Paprika
18. Get Olive oil
19. Take 1 tbsp Butter

Steps to make Cajun Chicken with Assorted Vegetables:

1. Pre-season chicken with salt, pepper, cajun seasoning, paprika
2. Insert 1/4 onion, 1/2 bay-leaf, 2 cloves of garlic into the chicken, add-in also the chicken bouillon powder
3. After few hours in the fridge, pre-heat the oven (220c) and put in the chicken wrapped in aluminum foil (approx. 1:00hr - 1:30hrs)
4. Cut the veggies (in bite size cubes) and boil the eggs
5. Sauté the garlic, onion and bay leaf with olive oil, butter and sprinkle some seasoning (paprika, cajun, b. pepper, salt)
6. When the onions start to become translucent, add-in chopped kale, zucchini and mushrooms and sauté for a few minutes
7. Add-in the remaining corn and beans into the pot
8. Pour in vinho verde (high heat), and when the alcohol smell disappears, add-in the chicken stock
9. Cook for a few more minutes until all starts to soften
10. Remove the chicken from the foil and transfer all ingredients to a Pyrex
11. Finish the cooking in the oven (approx. 20 - 30min) until the chicken skin becomes crispy

So that’s going to wrap it up for this exceptional food cajun chicken with assorted vegetables recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!