Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nanohana japanese-style pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nanohana Japanese-Style Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Nanohana Japanese-Style Pasta is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nanohana japanese-style pasta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nanohana Japanese-Style Pasta:

1. Get bunches Pasta
2. Take Salt
3. Make ready half a package Nanohana
4. Prepare Bamboo shoots
5. Make ready half a small onion Onion (sliced)
6. Get half a clove Garlic (sliced)
7. Get Salt
8. Make ready Black pepper
9. Take Parmesan cheese
10. Get Mentsuyu

Steps to make Nanohana Japanese-Style Pasta:

1. Boil the pasta in a large pot of water.
2. About three minutes before the pasta is done boiling, add the nanohana and bamboo shoots and boil together.
3. Heat the olive oil in a frying pan, and saute the garlic and onion.
4. When the pasta is done boiling, add it to the frying pan. Quickly add the salt, pepper, and parmesan cheese and mix.
5. Add a bit of mentsuyu and transfer to serving dishes.
6. Garnish with some nanohana, sprinkle a bit of pepper on top, and enjoy!

So that’s going to wrap it up with this exceptional food nanohana japanese-style pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!