Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sig's curry with nuts,peppers and micro protein ( quorn ). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn ) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn ) is something that I have loved my entire life.

Great recipe for Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn ). I wanted to make something to go with my sweet baked potatoes, I had some quorn (micro protein) peppered steaks in fridge. It is a protein-rich food that makes it a suitable substitute for protein-rich chicken products.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's curry with nuts,peppers and micro protein ( quorn ) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn ):

1. Prepare vegetarian micro protein peppered steaks, cut into small bite sized cubes
2. Take olive oil
3. Get gigantic spring onion , chopped
4. Prepare close cup mushrooms , cut into quarters
5. Prepare long pointed Italian red pepper chopped
6. Make ready of hot peri peri bbq sauce
7. Take balsamic vinegar
8. Prepare curry powder or to taste
9. Prepare torn baby spinach
10. Take handful of cashew nuts (optional)

And it is all cooled down by creamy coconut milk giving this curry a rich creamy gravy. To give this curry some body I have used Quorn chunks, its a great protein replacement for vegetarians. But in the past I have used firm Tofu with great results and this is a good option for some as I know Quorn is not easily available outside of the UK and. Patak make curry pastes with a wide range of heat ratings.

Instructions to make Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn ):

1. Cut the micro protein steak into bites sized chunks. Chop onions mushrooms and pepper
2. Slightly brown the steak (micro protein) turn down the heat to a medium setting add the chopped vegetables. Then add the nuts if using them
3. Sauté for about 10 to 15 minutes, add the peri peri sauce and vinegar .
4. Add a little water about three tablespoons full to keep it simmering gently with out burning
5. Add the curry powder , simmer for about 10-15 minutes until all vegetables are cooked. Add the spinach and stir in. Serve

Mild pastes include Korma, Tandoori and Tikka. Medium are Balti, Bhuna, Jalfrezi, Rogan Josh and Biryani. Hot are Garam Masala, Madras, Vindaloo and Kashmiri Masala. Heavenly flavours from the East, with fresh carrots, onions, garlic, coconut milk, herbs and spices, combined with tasty Quorn Pieces. Serve this Katsu Curry recipe with a garnish of lime zest, lime juice and coriander, with sticky rice and Japanese pickles for perfect harmony on a plate.

So that’s going to wrap it up for this exceptional food sig's curry with nuts,peppers and micro protein ( quorn ) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!