Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sautéed chicken breast meat in a sweet miso sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sautéed Chicken Breast Meat in a Sweet Miso Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sautéed Chicken Breast Meat in a Sweet Miso Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sautéed chicken breast meat in a sweet miso sauce using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sautéed Chicken Breast Meat in a Sweet Miso Sauce:

1. Make ready Chicken breast meat with skin intact
2. Get as much (to taste) Wood ear mushrooms
3. Make ready Garlic shoots
4. Take Green onions or scallions
5. Take Minced ginger
6. Make ready Chicken breast meat seasoning:
7. Take of each Shaoxing wine (Touhai); or sake, salt, pepper, and reduced-sodium soy sauce
8. Take Katakuriko
9. Get Seasoning
10. Take rounded teaspoons Tenmenjian
11. Get Soy sauce
12. Take Sugar
13. Make ready Mirin
14. Get Shaoxing wine (Touhai); or sake
15. Make ready Use Doubanjiang if you want it to be a bit spicy

Steps to make Sautéed Chicken Breast Meat in a Sweet Miso Sauce:

1. First, let's cut the chicken. Diagonally slice the chicken breast, and spread it out. Then, cut into thin strips.
2. On a cutting board, sprinkle with the ☆ seasonings after cutting, and rub in. Sprinkle with katakuriko and rub in some more.
3. Now for the ingredients. This part is a breeze. Cut the garlic shoots and green onions roughly. You don't need to boil the garlic shoots.
4. Don't cut the ear wood mushrooms, as they're better cooked in big pieces than cut up for tender and delicious bites. Re-hydrate in water or lukewarm water while rubbing with your hands and changing the water several times.
5. Now, for the seasoning. Combine the ingredients! Add Shaoxing wine for its savory aroma if available. Use sake if you don't have it.
6. Alright. Let's move on to sautéing. As everything is cut thinly, it should be ready in no time.
7. Add sesame oil to the pan, and heat to medium. Saute the ginger and chicken. Lightly season with salt and pepper.
8. Toss in the ear wood mushrooms after sauteing the chicken.
9. Switch to high heat Add the garlic shoots, and stir about 10 times (it'll cook through quickly).
10. Seasonings: Kapow!! Throw it all in and toss from the bottom with a spatula 10 times!
11. Toss in the green onions to finish it off, and stir 3 times!!!
12. All done!

So that is going to wrap it up with this special food sautéed chicken breast meat in a sweet miso sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!