Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, marinated chicken with viazi karai. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Marinated chicken with viazi karai is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Marinated chicken with viazi karai is something which I have loved my entire life. They are nice and they look fantastic.

Viazi Karai is a favourite from the coastal community. It is sold at almost every street corner in Mombasa, and the trend is picking up in various cities and towns around the country. Most people tend to think Viazi Karai and Bhajia are one and the same thing, but there are some major differences.

To get started with this particular recipe, we have to first prepare a few components. You can have marinated chicken with viazi karai using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Marinated chicken with viazi karai:

1. Make ready Full chicken
2. Take Bread crumbs
3. Make ready Eggs
4. Take Salt

It's good enough to eat alone with no Marinate for one hour to overnight. Marinades are effective with as little as an hour of soak time, but an overnight soak (or marinating in the freezer). Recipe: Viazi karai is a Kenyan meal most popularly enjoyed by Kenyans living around the coastal areas. It is a simple meal commonly ventured long traffic prone areas.

Steps to make Marinated chicken with viazi karai:

1. Cut the chicken into pieces then mix with all the ingredients except oil and allow it to marinate
2. Put cooking oil on the pan and cook it on one side in low heat
3. Turn and heat on the other side also in low heat
4. When done with the top remove the marinated chicken
5. Serve it with viazi karai

Procedure of how to cook Viazi Karai, Kenyan Recipe/Photo. Viazi karai is a crunchy Kenyan specialty consisting of boiled potatoes that are coated in a batter made with regular and gram flour, and either turmeric or saffron. The battered potatoes are then deep-fried in hot oil until golden brown. When served, viazi karai potatoes are typically served with tamarind. A picture of marinated chicken served with caviar lettuce and aubergine on a white plate.

So that is going to wrap it up with this special food marinated chicken with viazi karai recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!