Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rich chicken baitang ramen with thick soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rich Chicken Baitang Ramen with Thick Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Rich Chicken Baitang Ramen with Thick Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook rich chicken baitang ramen with thick soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rich Chicken Baitang Ramen with Thick Soup:

1. Get Rich chicken baitang soup
2. Get Water
3. Prepare ★Grated ginger
4. Make ready ★Grated garlic
5. Take ★Soy sauce
6. Get ★Sesame oil
7. Prepare ★Salt
8. Get portions Noodles
9. Make ready steamed chicken, bok choy, pickled bamboo shoots, etc Your favourite toppings
10. Take if serving cold, add mizuna

Steps to make Rich Chicken Baitang Ramen with Thick Soup:

1. Add the white chicken soup, water, and ★ ingredients into a pot, turn on the heat, and bring to a boil.
2. Boil noodles in a different pot. Drain the excess water, transfer to a bowl, pour in the soup, add with toppings, and it's done.
3. Cold noodles are delicious for summer. You can boil the soup and chill it, but if you don't have time, you don't need to warm it up.

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