Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy and tasty dandan noodles without soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Spicy and Tasty Dandan Noodles without Soup. I saw a gourmet TV program talking about Dandan noodles without soup, and felt like eating some so I made my own. -If you're not so keen on spicy food, change the ra-yu to normal sesame oil. -Chill the Dandan noodle base in the fridge. Spicy dan dan noodle at Wei Shian Noodles "Okay so - decent food and service.

Spicy and Tasty Dandan Noodles without Soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Spicy and Tasty Dandan Noodles without Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy and tasty dandan noodles without soup using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy and Tasty Dandan Noodles without Soup:

1. Take portions Uncooked Chinese noodles
2. Make ready Meat topping for 6 people
3. Get [Pork mince, mixed mince or chicken mince]
4. Prepare [Chopped onion]
5. Take each [Grated garlic and ginger]
6. Prepare [●Water]
7. Get [●Tianmianjiang]
8. Prepare each [●Sake, soy sauce, sugar]
9. Get For the Dandan noodle base
10. Make ready [★Ra-yu]
11. Get each [★Toasted white sesame seeds, sesame paste]
12. Get each [★Soy sauce, sugar, Chinese chicken stock powder]
13. Prepare each [★Oyster sauce, vinegar]
14. Make ready to 1 teaspoon [★Doubanjiang]
15. Prepare cm long [★Chopped Japanese leek]
16. Make ready [★Hot water]

The spicy sauce is served with noodles, which can be dry or in a broth-based soup. S., dandan noodles are not usually very spicy, and sometimes not spicy at all. Typically, the sauce is made with sesame paste or peanut butter, so it is actually on the sweeter side. It's not a super spicy dish like some Asian foods can be.

Instructions to make Spicy and Tasty Dandan Noodles without Soup:

1. To make the meat topping heat vegetable oil in a frying pan and fry the pork mince and onion over high heat.
2. When it's golden brown and crumbly add the grated ginger and garlic. Fry until fragrant.
3. Add the ● ingredients and stir over a high heat to reduce the liquid.
4. When the liquid has reduced to 1/4 turn the heat off and transfer to a container.
5. To make the Dandan noodle base mix the ★ ingredients well.
6. Add the hot water and stir well.
7. Cook the noodles in boiled water following the instructions on the back of the packet.
8. Drain in a colander and rinse well with cold water. Drain the noodles well.
9. Mix the noodles with the Dandan noodle base from Step 6 and it's done.
10. Transfer to serving dishes. Garnish with chopped Japanese leek, drizzle with ra-yu or sprinkle with red chili flakes. I like softly-poached eggs or sansho powder as toppings too.

Sesame paste is regarded as a must add ingredient of the spicy sauce. Then stir-fry and cook minced pork. When serve, put the cooked pork, sprinkle spring onions on top of noodles. Not too long, you can enjoy a bowl of classic and delicious Dandan noodles. It is spicy, salty and slightly sour with the fragrance of sesame, with a thicker soup than the usual clear noodle soup stocks and I love the creamy colour and texture which comes from the sesame paste (or tahini), corn starch and the starch from cooking the noodles.

So that’s going to wrap this up with this special food spicy and tasty dandan noodles without soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!