Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fillet mignon with mushroom sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Grilled Filet Mignon with Mushroom Brown Butter Sauce is a fantastic steak recipe for a special occasion or holiday meal. And - this wonderful mushroom sauce would be great served over just about any cut of steak! Today's recipe will also show you how to cook a filet mignon to a perfect medium-rare doneness (in our opinion, the best way to enjoy this cut of beef!).

Fillet mignon with mushroom sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fillet mignon with mushroom sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fillet mignon with mushroom sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fillet mignon with mushroom sauce:

1. Get 450 gms beef tenderloin
2. Take to taste Salt and pepper
3. Take 2 tbsp Olive oil
4. Prepare Garlic cloves 2-3
5. Get 1 tbsp Butter
6. Take For veggies(carrot,zucchini,French beans)olive oil and butter
7. Take to taste Salt
8. Take to taste Pepper
9. Get 1 pinch Thyme
10. Take For mushroom sauce
11. Prepare 1 tbsp Butter
12. Prepare 1 tbsp Flour
13. Prepare 1/2 cup Milk
14. Prepare Water as required
15. Get to taste (Salt,pepper,garlic powder,chicken powder,thyme)
16. Take 2-3 tbsp Mushroom chopped

Top each serving with mushroom-wine sauce to serve. Prepare mushroom sauce: Melt butter in a nonstick skillet over medium heat. This luscious sauce adds complex flavor to filet mignon, a mild-tasting cut. Try delicious Omaha Steaks Filet Mignons in this simple yet elegant recipe for Filet Mignon with Mushrooms.

Steps to make Fillet mignon with mushroom sauce:

1. Marinate beef steak with only salt and pepper and olive oil and rest it for 2-3 hours.
2. Make the grill pan very hot but do not grease the pan,grease the meat with olive oil and place in on hot pan.
3. Grill for 3-4 min than flip after flipping put a spoon of butter and cloves of garlic for seasoning and grill for 2-3 min.
4. Plate the steak and set with side lines.
5. For veggies :cut veggies in Julian style and stir fry with olive oil and butter add seasoning (salt,pepper,thyme)
6. For mushroom sauce:heat the pan and add butter than add flour mix well and add milk whisk continuously try to do not make lumps. Add little water as required and then add seasoning (salt,pepper,chicken powder,thyme,garlic powder)now add chopped mushrooms and mix well.
7. Set the plate steak plate with veggies,baked potatoes or fries (your choice)caramelised garlic,mushroom sauce and dips.

In this easy-to-make dish, a slice of fresh French bread is topped with a tender filet mignon, and is then covered in a creamy mushroom sauce that features just a dash of scotch for a. Keep track of this hearty steak dinner with a little help from the NuMi app! Easily log your Flex meals and keep. Season the Filet Mignon medallions with salt and pepper on both sides and rub them with a little olive oil. On a hot skillet, over high heat, sear the meat on all sides.

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