Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, blueberry lemon bundt cake with passionfruit icing. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Blueberry Lemon Bundt Cake with Passionfruit Icing is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Blueberry Lemon Bundt Cake with Passionfruit Icing is something which I have loved my entire life. They’re fine and they look fantastic.

Get Inspired On Our Official Site. Lemon and blueberry flavor is always popular during the spring and summer time. Though, it tastes even better when you put it in the Bundt cake!

To begin with this recipe, we must prepare a few components. You can cook blueberry lemon bundt cake with passionfruit icing using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Blueberry Lemon Bundt Cake with Passionfruit Icing:

1. Make ready Blueberry Bundt Cake:
2. Take 2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest
3. Take 2 teaspoons baking powder
4. Get 1/2 teaspoon salt
5. Get 230 g unsalted butter, room temperature
6. Make ready 1 cup packed light-brown sugar
7. Make ready 4 large eggs
8. Make ready 1/2 cup granulated sugar
9. Make ready 1 teaspoon vanilla extract
10. Get 1 cup sour cream
11. Take 2 tablespoons grated lemon zest
12. Make ready 2 cups blueberries
13. Take Nonstick cooking spray, for pan
14. Make ready Passionfruit icing:
15. Make ready 1/4 cup fresh passionfruit pulp
16. Prepare 2 cups pure icing sugar

Drizzle this beautiful bundt cake with the cream cheese icing (which is optional, but not really) and then decorate it with fresh blueberries and lemon slices. And you've got the prettiest of all cakes right there in front of you. But don't worry this Lemon and Blueberry Cake's beauty isn't just skin deep, it tastes just as gorgeous as it looks. Wild Blueberry Bundt Cake with Lemon Cream Cheese Frosting.

Instructions to make Blueberry Lemon Bundt Cake with Passionfruit Icing:

1. Preheat oven to 180 degrees Celsius
2. In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside.
3. In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla.
4. Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream.
5. In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter
6. Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan.
7. Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes.
8. Invert onto a rack; cool completely, top side up.
9. For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife.

Disclosure: I was invited on a sponsored trip to view the Wild Blueberry barrens in Maine. I was not compensated for my time nor asked to write this post. I just wanted to share my new found Wild Blueberry love with my favorite friends, that's you! Ever had a Nothing bundt Cake? With a Blueberry Bundt Cake, naturally.

So that’s going to wrap it up with this exceptional food blueberry lemon bundt cake with passionfruit icing recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!