Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, plantain pancakes (vegan). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Plantain Pancakes (Vegan) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Plantain Pancakes (Vegan) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook plantain pancakes (vegan) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plantain Pancakes (Vegan):
- Prepare 1 plantain (very ripe)
- Take Liquid from 1 tin of pigeon peas
- Get Flour (approx 1 cup)
- Take Black pepper
Steps to make Plantain Pancakes (Vegan):
- Peel plantain and mash in a bowl
- Add about half the bean liquid, half a cup of flour done black pepper (and salt too if the bean liquid is unsalted) and mix well.
- Add more liquid and or flour as required and mix until you have a thick batter. If you have done it like I did, you won't be able to pour the batter, you will have to spoon it into the pan.
- Spoon a pancake-sized blob of batter into a frying pan (I used a medium heat and no oil). It should form a 1cm-thick pancake. You might have to flatten it with a spoon.
- Cook on each side for about 2 mins. It will go a satisfying brown color. Mine seemed quite resistant to burning, so I cooked them more to make sure they were done in the middle.
So that’s going to wrap it up for this exceptional food plantain pancakes (vegan) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
