Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hyderabadi biryani. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hyderabadi Biryani is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Hyderabadi Biryani is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hyderabadi biryani using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Biryani:

1. Make ready 250 gm Basmati rice cooked
2. Make ready 2 tbsp ghee
3. Get 4-5 cloves
4. Take 1 cup chopped tomato
5. Take 1 Cup onion
6. Take 1 cup boiled corn
7. Get 1 cup chopped (carrot cabbage, cauliflower,capsicum)
8. Prepare 1 inch ginger
9. Get 5 green chillies
10. Prepare to taste Salt
11. Get 3 tsp cooking oil
12. Get as needed dry fruits
13. Prepare as needed water
14. Prepare 1 tsp hing (asafoetida)
15. Get 2 tsp biryani masala
16. Make ready 1 bay leaf
17. Get 250 gm spinach puree

Steps to make Hyderabadi Biryani:

1. First of all take Basmati rice of good quality and cooked it.Chopped all vegetables in a long thin pieces…as shown in the picture. Make paste of ginger,garlic and green chillies. This is the basic preparation for Biriyani
2. Now take 3tsp oil in a pan.Add jeera,tez patta,long and make tadka.add hing to it.Then add ginger garlic chilli paste and saute it for 2 minutes…Nice flavor would come.
3. Add chopped onion, carrots,capsicum and tomatoes…saute it for 5 minutes until it cooked. Add boil corn stir it.Then add palak puree to it.add salt to taste
4. Add cashew pieces and raisins,saute it.Then add biriyani masala, garam masala and stir it…cook it for 2 min.
5. Then add cooked basmati rice and stir it gently as rice seed should not broken..Stir it until all vegetables and spinach puree mix with rice completely and turned green.
6. Close the lid of pan for 2 minutes….off the flame and give it rest for 10 minutes. After that HYDRABADI biriyani is ready to serve…Transfer it in serving bowl and serve with curd.

So that’s going to wrap this up for this special food hyderabadi biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!