Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, maggi masala kebab with cheese fondue. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Maggi Masala kebab with cheese Fondue is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Maggi Masala kebab with cheese Fondue is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have maggi masala kebab with cheese fondue using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Maggi Masala kebab with cheese Fondue:

1. Get 200 grams mix dal (lentils)
2. Make ready 2 small pouch Masala magic
3. Get 2 pieces fresh bread crumbs
4. Make ready 1 tb. soya granules/or boiled potato
5. Take oats for coating
6. Make ready 2 cube process cheese
7. Make ready 1 cup milk
8. Take chilli flex sprinkle
9. Take oil for frying
10. Get 1 carrot
11. Prepare lacchha onion
12. Prepare chopped coriander and cherry tomato

Instructions to make Maggi Masala kebab with cheese Fondue:

1. Soak mix dal for one hour and add one glass water and make 2whistle - and let it cool on room temperature it should be in thick consistency and grind it - Add grated carrot, chopped big chilli, bread crumbs and Maggie masala pouch, chopped n add corriander and soya grenules soaked and mix well. - Now make a kabab from dal in a oval shape and coat with oats and fry it. let it cool plug into stick - Fondue :- - Add cheese in 1cup milk and boiled both on a slow flame
2. When it consistency is semi liquid and serve in a fondue pot and sprinkle chilli flex Fondue is ready to serve. - Yummy kababs are ready to serve with cheese fondue and salad. - Hope you like my dish.

So that is going to wrap this up with this special food maggi masala kebab with cheese fondue recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!