Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, macrobiotic cream risotto with sake lees & soy milk. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Cream Risotto with Sake Lees & Soy Milk is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Macrobiotic Cream Risotto with Sake Lees & Soy Milk is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook macrobiotic cream risotto with sake lees & soy milk using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Cream Risotto with Sake Lees & Soy Milk:

1. Make ready 200 ml Soy milk
2. Make ready 6 tbsp Sake lees
3. Make ready 1 tbsp White miso
4. Get 1/2 Onion
5. Take 1 clove Garlic
6. Take 1 plain cooked rice: 2 rice bowls' worth Cooked white rice
7. Take 2 Brussels sprouts
8. Make ready 1 Salt, black pepper

Instructions to make Macrobiotic Cream Risotto with Sake Lees & Soy Milk:

1. Combine the soy milk, sake lees, and white miso in a pot and let it sit for a while (to soften the sake lees). Once the sake lees have softened, mix until everything becomes smooth.
2. Add the minced onion and garlic and heat on low for 5 to 10 minutes.
3. Add the rice and mix. Adjust the flavor with salt. Transfer to a serving plate and garnish with microwaved brussels sprouts and top with black pepper.

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