Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pico de gallo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pico de Gallo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pico de Gallo is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pico de gallo using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pico de Gallo:
Get 3-4 Roma tomatoes, seeds and pulp removed, chopped into 1/4" pieces, about 1.5 cups total
Make ready 1/2-1 medium onion (white, red, or sweet yellow all work great), chopped into 1/8" pieces, 3/4 to 1 cup total
Get 1/2 cup chopped jalapeño or serrano chilies (Jalapeños are generally milder and a little juicier.)
Make ready 1.5-2 Tablespoons fresh lime juice
Take 3/4-1 teaspoon kosher salt
Make ready 1/2 teaspoon sugar
Take 1/4-1/3 cup loosely packed fresh chopped cilantro
Take Optional:
Get 1-2 teaspoons lime zest - a zippy and refreshing addition. Make sure to zest your limes before juicing them
Get 1 very small clove garlic, grated (about 1/4 teaspoon) for that extra savory oomph
Get 1 Tablespoon vegetable oil (unconventional, but gives extra body and helps keep all the flavors in suspension)
Prepare 1/2 teaspoon to 1 teaspoon dried oregano or 1 Tablespoon finely chopped fresh
Steps to make Pico de Gallo:
In a mixing bowl (or other some such large bowl - you want room to toss the ingredients together), combine all the ingredients except oil and gently fold until ingredients are thoroughly combined and evenly distributed. Adjust seasoning if needed before adding oil and giving a few more gentle folds.
Enjoy! :)
So that’s going to wrap this up for this special food pico de gallo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!