Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked rosemary chicken with carrots and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Rosemary chicken with carrots and potatoes is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Baked Rosemary chicken with carrots and potatoes is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked rosemary chicken with carrots and potatoes using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Rosemary chicken with carrots and potatoes:

1. Prepare 1.2 kg whole broiler chicken
2. Make ready 1 kg potatoes
3. Prepare 0.5 kg carrots
4. Get 1 tbsp Ginger garlic paste
5. Make ready 1 tbsp Rosemary leaves
6. Make ready 2 lemons
7. Make ready Salt and pepper
8. Prepare leaves Fresh Rosemary
9. Get Vegetable oil

Steps to make Baked Rosemary chicken with carrots and potatoes:

1. Wash clean the chicken. Trim off the excess skin and fats. Let excess water drip. Make marinade using salt, pepper, lemon juice, Rosemary leaves, ginger and garlic. Rub gently the marinade in and on the chicken. Stuff the chicken with the lemons. Place the chopped carrots and potatoes on a greased oven tray, season and put the chicken on top.
2. Bake them them at 200 degrees Celsius in the oven for 40 minutes.flip the chicken at the 20 minutes mark. Check if we'll done before removing from the oven.
3. Serve, garnish and enjoy

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