Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fried beef and peppers (chinjao rosu). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Beef and Peppers (Chinjao Rosu) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Stir Fried Beef and Peppers (Chinjao Rosu) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fried beef and peppers (chinjao rosu) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Beef and Peppers (Chinjao Rosu):

1. Get Sliced beef for grilling
2. Take ☆ Sake
3. Prepare ☆ Soy sauce
4. Make ready ☆ Salt and pepper
5. Take Katakuriko
6. Prepare Boiled bamboo shoot
7. Take Green bell pepper
8. Take Tubed garlic
9. Make ready Prepared ginger paste in tube
10. Make ready 〇 Sake
11. Prepare 〇 Soy sauce
12. Make ready 〇 Sugar
13. Get 〇 Salt and pepper
14. Get Vegetable oil
15. Get Using potatoes instead of bamboo shoot
16. Make ready Potatoes

Instructions to make Stir Fried Beef and Peppers (Chinjao Rosu):

1. Cut the meat in 5 mm strips, and rub in the ☆ ingredients to season it. Mix all the 〇 ingredients in advance.
2. Cut the green bell pepper vertically, take out the seeds and the white part then cut it into thin 5mm strips. Cut the bamboo shoots into about the same size as well.
3. Pour 1 tablespoon of oil into a pan and heat. Coat the meat from Step 1 with katakuriko and stir fry while making sure the pieces don't clump together. Remove from the pan when the meat is about 80% cooked.
4. Wash the pan and heat 1 tablespoon of oil, garlic and ginger. Then add the bamboo shoots and then the bell peppers.
5. Add the meat from Step 3 back in and then add the 〇 ingredients around the edge of the pan. Mix together swiftly, dish it up and then it's ready!
6. Potato version: If you're using potatoes instead of bamboo shoots…..
7. …after Step 1, wash the potatoes, peel the skin and slice into 5 mm slices. Then further cut it into about 5 mm strips and soak in water (not listed).
8. Cut the green bell pepper vertically into half, take out the seeds and the white part then cut it into thin 5mm wide strips.
9. Continue the recipe normally from Step 3. Drain the potatoes from Step 8 with a colander, then complete Steps 4 & 5 and you're good to go!

So that’s going to wrap this up for this special food stir fried beef and peppers (chinjao rosu) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!