Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet spicy pork with lotus stem. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet spicy pork with lotus stem is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sweet spicy pork with lotus stem is something that I have loved my whole life.

Great recipe for Sweet spicy pork with lotus stem. Today actually I don't plan cook for lunch since husband is outstation and back late evening. But then thinking he might get home early as he said,so I just cook Incase he is hungry when he arrive home.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet spicy pork with lotus stem using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet spicy pork with lotus stem:

1. Get 1 tablespoon oyster sauce
2. Make ready 1 tablespoon fish sauce
3. Make ready 1 tablespoon sweet soy sauce
4. Make ready Brown sugar cube or any form will do
5. Get Black pepper
6. Take Garlic
7. Get Dry chilies
8. Get Lotus stem cut slices thin
9. Prepare Red 🌶 big chilies as garnish

Thinly slice the pork belly; cut all the vegetables: lotus root, stem lettuce, bamboo shoots, celery, mushrooms, and tofu, and cut the broccoli into bite-size pieces. Cut garlic, ginger, and leek into big pieces and roughly chop the coriander. Bring a pot of water to a boil with salt. The spice rub I created for this pork recipe combines a hint of brown sugar with some chili powder and other spices to make the pork's outside crust both sweet and spicy.

Steps to make Sweet spicy pork with lotus stem:

1. Prepare all your ingredients as below. As usual I always prepare my sauce in advance mixed them together but not shown in picture below. U can cook with beef meat and chicken too. Anything u like. Tips : must soak your meat wet if u freeze them because it will cook faster and the meat much tender. Never ever cook frozen or half frozen meat.
2. Heat your wok and cooking oil. Fry your garlic and dry chilies first until golden brown color. Then add in lotus stem and black pepper,stir well and then add in your pork.Leave it for 5minutes.
3. Then add half cup of water and add in all your sauces. Then leave it for about 10-15 minutes low heat and wok cover up. Keep checking to make sure it don’t get too dry.Little gravy make it taste fantastic and goes well with rice.
4. Once done add in your chilies garnish and then ready to serve. It does taste good.And this is my first time cook this…happy try

After the pork is coated on both sides, it can be quickly grilled or broiled until just cooked through. Lotus roots are the stem of the lotus plant. These stems can grow quite long underwater (several feet!), with segments that look almost like connected links of sausage. Serve cooked pork on platter surrounded by shredded greens. Garnish with chopped green onions and sesame seeds (optional).

So that is going to wrap it up for this special food sweet spicy pork with lotus stem recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!