Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, a perfected recipe for zhajiangmian. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A Perfected Recipe for Zhajiangmian is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. A Perfected Recipe for Zhajiangmian is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have a perfected recipe for zhajiangmian using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make A Perfected Recipe for Zhajiangmian:

1. Take servings Chinese noodles (fresh)
2. Prepare grams~200 grams Ground pork
3. Get Cucumber
4. Get Japanese leek (the white portion only, shredded)
5. Take ●Japanese leek (roughly chopped)
6. Make ready ●Bamboo shoot (boiled)
7. Get after rehydrated ●Dried shiitake mushrooms
8. Prepare to 3 (if using fresh shiitake mushrooms)
9. Take Garlic
10. Get Tianmianjiang - Chinese sweet bean and flour sauce
11. Make ready Doubanjiang
12. Take Soy sauce
13. Make ready Sugar
14. Prepare Shaoxing wine (or Japanese sake)
15. Take Chicken stock
16. Get Pepper
17. Take to 1 1/2 tablespoons Katakuriko
18. Take Sesame oil
19. Get Ra-yu (if you like it spicy)

Steps to make A Perfected Recipe for Zhajiangmian:

1. Cut the cucumbers into thin strips. Soak the shredded Japanese green onions in water and cover with plastic wrap. Place both in the refrigerator.
2. Roughly mince the ● marked ingredients (about 5-7 mm). Remove the green shoot-like core from the garlic before mincing finely. Measure out the other ingredients so that everything is ready to use.
3. Add the oil to a pan and before oil becomes too hot, add the garlic and doubanjiang. (If you are using a wok, coat the pan with oil then add about 1 tablespoon of oil with garlic and doubanjiang.) Heat the seasoning through over low to medium heat.
4. When garlic and douban jiang are flagrant, add the meat. Do not separate the meat right away. Wait a little bit before breaking up the meat (it tastes better that way) while cooking over low to medium heat.
5. When the meat is separated and almost cooked through, add the bamboo shoots (over medium to high heat).
6. When the bamboo shoots are coated with oil, add the tianmianjiang, minced green onions, and sake. Then, pour in the chicken soup (if you are using a wok, pour the liquid in around the edges).
7. Add the sugar and soy sauce. Add the shiitake mushrooms and simmer for a short while.
8. Season with pepper and add the katakuriko slurry. Do not add the slurry at once. Add it in 2-3 separate portions while stirring vigorously.
9. When the sauce is thickened and heated through, turn off the heat and drizzle with 1 tablespoon of sesame oil. (if you like it spicy, add 1 tablespoon of ra-yu).
10. Cook the noodles. This dish will taste best if you can finish cooking the noodles and the sauce at the same time. Once the noodles are cooked, rinse them under cold water to remove any excess starchiness. Drain well and drizzle with 1 tablespoon of sesame oil to coat the noodles.
11. Plate the noodles and pour on the sauce. Arrange the cucumbers and shredded Japanese leeks. (Drain and pat them dry after washing.)

So that’s going to wrap this up with this exceptional food a perfected recipe for zhajiangmian recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!