Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low carb | lasagna zucchini boats. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious. Lasagna Zucchini Boats is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. LOW CARB

To begin with this recipe, we must prepare a few components. You can have low carb | lasagna zucchini boats using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make LOW CARB | Lasagna Zucchini Boats:

1. Prepare 2 each Zucchini | wide
2. Prepare 1 lb Ground Beef
3. Make ready 1 can Crushed Tomatoes | Italian Herbs - 28oz
4. Get 1/2 packages Cream Cheese
5. Take 1 Egg
6. Get 1/2 cup Parmesan | fresh
7. Make ready 1/2 cup Mozzarella | fresh shredded

Steps to make LOW CARB | Lasagna Zucchini Boats:

1. Preheat oven to 400.
2. Brown ground beef. Add crushed tomatoes and simmer.
3. Cut zucchini in halves and scoop out some of the middle.
4. Rub olive oil all over zucchini.
5. Add egg to cream cheese, mix, and spoon a little in to each boat.
6. Add half of the Parmesan and Mozzarella cheese.
7. Spoon plenty of meat sauce.
8. Add the remaining cheese.
9. Cover with foil and bake for 30 minutes.
10. Remove foil and bake an additional 5 minutes.

So that is going to wrap this up for this special food low carb | lasagna zucchini boats recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!