Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sindhi special kadhi chawal,sweet boondi and kairipanna. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

See recipes for Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna too. Bhapa Sandesh or steamed sandesh dipped in Rabdi. Sindhi Kadhi and Sindhi Kadhi Chawal with detailed step by step photos.

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sindhi special kadhi chawal,sweet boondi and kairipanna using 33 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:

1. Take For kadhi
2. Get 2 tbsp gram flour
3. Take 1 tsp mustard seeds
4. Make ready 1 tsp cumin seeds
5. Get 6-7 curry leaves
6. Make ready 1 tbsp tamarind pulp or paste
7. Take 1 tsp red chilli powder
8. Take 1/2 tsp turmeric powder
9. Take Salt as required
10. Make ready 2 tbsp oil
11. Take Vegetables for kadhi
12. Make ready 10-12 cluster beans
13. Make ready 2 medium size potatoes(cut in slightly big pieces)
14. Take 6-7 Lady finger(slightly give a cut from center)
15. Get 3-4 drumsticks pieces (cut in around size of finger length)
16. Get 2 Brinjal (give two slits)
17. Take 2-3 Cauliflower pieces
18. Prepare 2-3 pieces boiled lotus stem
19. Get 2 medium size tomatoes
20. Prepare Coriander leaves for garnishing
21. Prepare Ingredients for Sweet Boondi
22. Take 7 tbspSugar
23. Take Water
24. Prepare 1/2 cupGram flour
25. Get Oil for frying boondi
26. Take Yellow or kesar Food colour
27. Get Rose essence or cardamom powder
28. Get Ingredients for kairi panna
29. Make ready 2 raw mangoes
30. Get 1/2 cup sugar
31. Make ready 2-3 tbsp corriander+mint puree
32. Get Black salt
33. Make ready Jeera powder

The tangy gram flour based curry, with lots of assorted vegetables is loved by one and all. Doodah is another Sindhi breakfast mostly eaten during winters. It is a thick paratha and is made with semi-wet dough whereas the dough as mixed jowar, chopped onions, coriander leaves and some green chilies too. The most common dips for Dodah are mint chutney and onions.

Steps to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:

1. FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame.
2. Put oil in a pan to fry vegetables like Lady finger, cauliflower, Brinjal jst give a slight tadka.
3. Now open the lid and put all the fried vegetables along with chopped tomatoes (cut in 4 pieces each), drumsticks and lotus stem, cover with lid and allow a slight or half whistle.
4. Open the lid and add tamarind pulp now mix it well.
5. For tempering put 1/2 tsp oil in a pan, add curry leaves, mustard seeds,cumin seeds after it splutters, put over kadhi. finally put chopped coriander for garnishing.
6. FOR SWEET BOONDI: Sieve gram flour in a mixing bowl, add 5-6 tbsp water and make a thin batter, add 2 tsp oil and mix well
7. Heat oil for frying, mix batter again before use. Use ladle with holes(Boondi jaara) and pour batter over it.
8. Take out fried Boondi on paper as it is done.
9. Take sugar in a pan,add 5 tbsp water, cook on high flame stir continuously, once water starts boiling, cook for 2 min and switch off the flame.
10. Add 1-2 drops of rose essence or pinch of cardamom powder, and food colour, mix it well.
11. Add fried Boondi in syrup and mix well, cover with a plate for one hour and then again mix it well, again cover it for 7-8 hours, the Boondi is ready
12. FOR KAIRI PANNA: Boil mangoes with sugar until soft. Allow to cool. Smash boiled mangoes and strain the thick pulp. Add rest of the ingredients and mix well. Add water to adjust consistency. Add ice cubes and serve chilled.

Sindhi Kadhi Recipe is a smooth, silky curry with vegetables and it is made by gently roasting besan or chickpea flour and adding a mixture of dal and vegetables to it. Usually an assortment of vegetables is added, this recipe uses okra which is predominantly added to Sindhi Kadhi. It has a flavour palette of tangy, sweet, sour tones and makes a delicious, comforting gravy. Boondi ki kadhi -A delicious and easy to make kadhi from Uttar Pradesh and Punjab. Boondi ki kadhi is very easy to make yet taste awesome, it is the favourite kadhi of my family.

So that’s going to wrap it up with this special food sindhi special kadhi chawal,sweet boondi and kairipanna recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!