Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, honey chilli lotus stem. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Honey chilli lotus stem is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Honey chilli lotus stem is something which I’ve loved my entire life.

Quite different, the Crispy Lotus Stem Honey Chilli is a tongue-tickling way to start your meal! Thinly-sliced lotus stems are stir-fried with flavourful sauces, spices and honey to get a sweet and sour delicacy that tickles your taste buds. Make sure you serve this Oriental starter immediately on preparation, before it gets chewy.

To begin with this recipe, we must first prepare a few components. You can have honey chilli lotus stem using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey chilli lotus stem:

1. Prepare 3 Lotus stem
2. Take 1 Onion
3. Get 2-3 Garlic cloves
4. Take 1 Bell pepper yellow, green & red
5. Get 2 tbsp Sesame seeds
6. Make ready 1 Green chilli
7. Make ready 2 tbsp Honey
8. Make ready 1 1/2 tbsp Soya sauce
9. Prepare 2 tbsp Red chilli sauce
10. Prepare 1 tsp Vinegar
11. Prepare to taste Salt
12. Get 1 tsp Black pepper
13. Take as needed Oil for fry
14. Get 1 tsp Oregano

Thai Chilli Lotus Stem Lip-smacking delicious Thai style sweet and spicy Honey Chilli Lotus Stem, perfect as a starter or appetizer, it gets done quickly too. Jump to Recipe Now add the fried lotus stems and mix properly. Crispy Lotus Stem in Honey Chilly is ready to be served! So, here I am with the recipe!

Instructions to make Honey chilli lotus stem:

1. Cut lotus stem in chip style & soaked in salt water & drain it
2. Fry them & keep aside in meanwhile heat oil in pan & sauté onion & garlic
3. Then some sesame seeds & bell pepper & when the get cooked add sauce & spices & cook them
4. Last add fried lotus stem & honey mix it well then some sesame seeds & serve hot

Dreamz And Clouds, Suko, Perspectives & Prejudices and Greenboochi, this post is for you. 🙂. This crispy honey chilli lotus stem recipe is quite new to me, too. Crispy honey lotus stem is a side dish that is prepared with a lotus stem as a main ingredient. Also known as kamal kakri, lotus stem is the edible portion of the lotus flower that grows under water. High in fibre and proteins, the chlorophyll in lotus stem acts as an antioxidant that fights cancer away.

So that is going to wrap this up with this exceptional food honey chilli lotus stem recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!