Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, udon noodles with meat in only 3 minutes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Udon Noodles With Meat In Only 3 Minutes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Udon Noodles With Meat In Only 3 Minutes is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook udon noodles with meat in only 3 minutes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Udon Noodles With Meat In Only 3 Minutes:

1. Get pack Sanuki udon noodles, frozen
2. Get Burdock root, finely shaved
3. Get Garlic shoots
4. Prepare Beef shoulder offcuts (thinly sliced)
5. Make ready Salt and pepper
6. Get pack Natto sauce (the sauce that comes with a pack of natto)
7. Take each Yakiniku sauce, white sesame seeds

Steps to make Udon Noodles With Meat In Only 3 Minutes:

1. Moisten the frozen udon noodles and microwave for 2 to 3 minutes. You can boil the udon noodles instead of course.
2. In the meantime, stir fry the beef in a frying pan. It will change color in about 2 minutes. Add the burdock root and garlic shoots and season with salt and pepper.
3. Around the time the meat and vegetables are done, the microwaved noodles will be done too. Add the sauce that comes with a pack of natto and mix.
4. Pile the meat and vegetables on top of the udon noodles, add some yakiniku sauce and sesame seeds, and it's done.

So that’s going to wrap it up for this exceptional food udon noodles with meat in only 3 minutes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!