Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, honey chilli lotus stem. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Quite different, the Crispy Lotus Stem Honey Chilli is a tongue-tickling way to start your meal! Thinly-sliced lotus stems are stir-fried with flavourful sauces, spices and honey to get a sweet and sour delicacy that tickles your taste buds. Make sure you serve this Oriental starter immediately on preparation, before it gets chewy.

Honey chilli lotus stem is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Honey chilli lotus stem is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have honey chilli lotus stem using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey chilli lotus stem:

1. Prepare Lotus stem
2. Take Onion
3. Get Garlic cloves
4. Get Bell pepper yellow, green & red
5. Take Sesame seeds
6. Get Green chilli
7. Get Honey
8. Make ready Soya sauce
9. Make ready Red chilli sauce
10. Prepare Vinegar
11. Get Salt
12. Make ready Black pepper
13. Make ready Oil for fry
14. Prepare Oregano

Thai Chilli Lotus Stem Lip-smacking delicious Thai style sweet and spicy Honey Chilli Lotus Stem, perfect as a starter or appetizer, it gets done quickly too. Jump to Recipe Now add the fried lotus stems and mix properly. Crispy Lotus Stem in Honey Chilly is ready to be served! So, here I am with the recipe!

Instructions to make Honey chilli lotus stem:

1. Cut lotus stem in chip style & soaked in salt water & drain it
2. Fry them & keep aside in meanwhile heat oil in pan & sauté onion & garlic
3. Then some sesame seeds & bell pepper & when the get cooked add sauce & spices & cook them
4. Last add fried lotus stem & honey mix it well then some sesame seeds & serve hot

Dreamz And Clouds, Suko, Perspectives & Prejudices and Greenboochi, this post is for you. 🙂. This crispy honey chilli lotus stem recipe is quite new to me, too. Crispy honey lotus stem is a side dish that is prepared with a lotus stem as a main ingredient. Also known as kamal kakri, lotus stem is the edible portion of the lotus flower that grows under water. High in fibre and proteins, the chlorophyll in lotus stem acts as an antioxidant that fights cancer away.

So that’s going to wrap it up with this exceptional food honey chilli lotus stem recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!