Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crockpot shredded chicken tacos. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot shredded chicken tacos is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crockpot shredded chicken tacos is something that I have loved my whole life.
In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.
To begin with this particular recipe, we must prepare a few components. You can have crockpot shredded chicken tacos using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crockpot shredded chicken tacos:
- Get chicken breast (I use 5lbs we are family of 6)
- Get Jar salsa your choice
- Prepare Cilantro chopped to your taste
- Make ready Taco seasoning pack or create your own
Even though you are using salsa in this crockpot chicken tacos recipe it is still very kid friendly. Our kids devoured it and said it was the best tacos they have had. The Mexican Shredded Chicken for taco's recipe was delicious and nutritious! I have never cooked chicken in a crock pot, the results was awesome!!!
Steps to make Crockpot shredded chicken tacos:
- Pour some salsa in crockpot as a bed for chicken. Lay chicken on bed, sprinkle some seasoning on top, add salsa and cilantro repeat if needed end with salsa. Cook on low 8 hours. Once done shred chicken will be super tender. NOTE: this can have endless add ons. I add onion, lime, garlic, and sometimes corn. This this is really one of those things the imagination is the limit. If you like it in a taco add it. Please enjoy and have fun cooking!!!
The chicken was easy to shred with forks. I'm thinking of adding the shredded chicken to a tossed salad with a cilantro olive oil dressing. Cook and shred the chicken as the recipe calls for, and then taste and adjust the seasoning as you require. Serve with taco shells, chips, tortillas, and all your favorite taco toppings!. Enjoy the shredded chicken very simply, just rolled in a tortilla. or create an entire taco bar of festive toppings! • Includes Make-Ahead Steps • This recipe for Crock-Pot Chicken Tacos creates flavorful, incredibly tender shredded chicken that works beautifully in a variety of Mexican dishes.
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