Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lotus stem instant pickle. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Peel and cut lotus stems into round slices and boil till half tender. Put it on a strainer till dry or keep it in the sun till quite dry. Mix salt, red chili pepper, mustard powder and turmeric together.

Lotus Stem Instant Pickle is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Lotus Stem Instant Pickle is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook lotus stem instant pickle using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lotus Stem Instant Pickle:

1. Take lotus stem
2. Take lemon juice
3. Prepare salt
4. Prepare ginger julians
5. Take green chilli chopped

Bottle in a sterilised glass jar. Press the ingredients in the jar lightly, using a spoon so that the lotus stem roundels are completely immersed in oil. Pickle Shickle does mushroom, jackfruit and lotus stem pickle as well as bacon relish. They are currently experimenting with fresh turmeric and squid.

Steps to make Lotus Stem Instant Pickle:

1. First wash lotus stem properly. cut into slices. again wash.
2. Put it in a bowl. Add adrak, mirch, salt and lenon juice.
3. Mix them and put them in a container.You can add vinegour instead of lemon.
4. Pickle is ready.

The pickles are designed to make putting. Lotus Stem Pickle or Pickled Lotus Root is a delicious oilless pickle recipe which is made with lotus stems, naga mirch or bhut jolokia, garlic, vinegar, sugar and salt. Try this yummy recipe in pot luck, buffet, kitty party, road trip and add a twist to your daily meals. Peel lotus stems and cut them into round slices. Put on a strainer or keep in the sun, till dry.

So that’s going to wrap it up for this exceptional food lotus stem instant pickle recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!