Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butter chicken with garlic nan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Butter chicken with garlic nan is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Butter chicken with garlic nan is something that I’ve loved my whole life. They are nice and they look wonderful.

Butter garlic NAN with butter chicken recipe butter garlic NAN cooked in pressure cooker at home. Creamy Garlic Butter Chicken with golden brown pan-fried chicken thighs and drumsticks in a rich and creamy sauce. Garlic and butter do wonders to simple ingredients, and there is no exception to chicken.

To get started with this particular recipe, we must first prepare a few components. You can have butter chicken with garlic nan using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butter chicken with garlic nan:

1. Make ready For the chicken marination
2. Make ready 300 gms Chicken breast boneless
3. Make ready 1 tbsp ginger garlice paste
4. Get 1 tbsp red chilli powder
5. Take to taste Salt
6. Get Oil to pan fry
7. Take For the gravy
8. Make ready 1/2 kg roughly cut tomatoes
9. Prepare 2 roughly cut onions
10. Take 1 tbsp ginger garlic paste
11. Take 10-12 cashew
12. Take 1 tsp kasuri methi
13. Prepare 1/2 tsp garam masala
14. Prepare 4 tbsp sugar
15. Make ready 2 tbsp red chilli powder
16. Make ready 1 tbsp garam masala powder
17. Make ready 5 tbsp butter
18. Prepare 3 tbsp cream
19. Make ready 1.5 tbsp vinegar
20. Get to taste Salt

Deliciously comforting chicken with sweet & savory garlicky aroma. Buttery rich, deliciously comforting chicken thighs packed with sweet & savory garlicky aroma. Perfect family meal for hectic weeknights! Butter chicken recipe at its best!!

Instructions to make Butter chicken with garlic nan:

1. Marinate the chicken with ginger paste, garlic paste, red chilli powder, and salt and keep it aside for 15 to 20 minutes
2. In a pan heat, some oil then fries the marinated chicken pieces in it, once done place it into a bowl
3. In the same pan add onion, oil, a spoonful of butter and once the onions are done r get pink colour add tomatoes and cashew nuts
4. Add some water and g.g paste, salt,vinegar, sugar, garam masala powder, and chilli powder. Evenly mix it and let it simmer for 15-20 minutes
5. Then turn this mixture into fine puree
6. Strain it back into the same pan make sure there is minimal wastage.
7. Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes
8. Garnish it with cream and kasoori meethi - Butter Chicken is ready to be served!

Heat butter in a pan, add cinnamon, cloves and cardamom. Saute for a min or two. As the chicken bakes the butter melts into the chicken making it super tender, and also oozes into the heavy cream, turning it into an incredible garlic and butter cream sauce. We've got creamy gnocchi, with melt in your mouth garlicky chicken. If you have leftover sauce in your plate just drink it all.

So that’s going to wrap this up for this special food butter chicken with garlic nan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!