Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spring rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spring Rolls is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Spring Rolls is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spring rolls using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spring Rolls:

1. Get canola oil divided
2. Make ready napa cabbage sliced thinly
3. Make ready garlic minced
4. Get bamboo shoots sliced thinly
5. Get low sodium soy sauce
6. Take sesame oil
7. Take cornstarch
8. Prepare 8" square spring roll wrappers
9. Make ready canola oil for frying

Steps to make Spring Rolls:

1. Add half the canola oil to a large heavy skillet on medium high heat and add in the napa cabbage cooking 8-10 minutes while stirring until almost all the liquid it releases has cooked off.
2. Add in the garlic, carrots and bamboo shoots and cook for 1 minute while stirring, add soy sauce and sesame oil and stirring again then let filling cool completely.
3. Mix cornstarch with two tablespoons of water.
4. Lay out the spring roll wrapper, brush cornstarch slurry around the edges to moisten and add about 2 tablespoons of filling in a long rectangle shape, folding in from the sides and rolling the wrappers closed tightly.
5. Heat 3 inches of oil in a dutch oven to 325 degrees and fry the spring rolls until golden brown (about 2-3 minutes).

So that’s going to wrap this up with this special food spring rolls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!